Photography by Jan Baldwin
- Serves: 2
- Preparation time: 15
- Cooking time: 10
Ingredients
- Butter for greasing
- 2 tbsp of olive oil
- 160g chopped red onions
- 75g chopped Swiss chard
- 2 eggs
- 110g crumbled goat’s cheese
Method
- Preheat the oven to 180°C/Gas mark 4.
- Butter two large ramekins (or a large dish if you want to bake the eggs together). Heat the olive oil in a pan until hot. Add the onions and caramelize for about 10-15 minutes, being careful not to let them burn.
- Mix the onions with the Swiss chard and divide between the ramekins. Break an egg into each ramekin carefully, so it sits on top of the Swiss chard/onion mixture. Bake in the bottom of the oven for 10 minutes.
- Preheat the grill. Remove the ramekins from the oven, scatter the goat’s cheese on top and put under the grill until the cheese is bubbling.
