Panettone And Apple Bread-And-Butter Pudding

By Sophie Dahl

Bread and butter pudding is an English staple. This is a good one for Christmas time, or just post, when you have a Panettone to use up.

  • Serves: 10
  • Preparation time: 15 minutes
  • Cooking time: 30 minutes


  • 600ml single/light cream
  • 450ml milk
  • 3 large eggs
  • 1 vanilla pod/bean
  • 150g of caster/superfine sugar
  • 1 panettone
  • Butter, for spreading
  • 1 apple, peeled and finely diced
  • A pinch of nutmeg
  • 50g of soft brown sugar


  1. Preheat the oven to 190°C /Gas 5. Whisk together the cream, milk and eggs. Slice the vanilla pod/bean in half and scrape the seeds into the egg and cream mixture. Add the caster/superfine sugar and whisk some more.
  2. Slice the panettone into thick slices and butter each slice. Arrange the buttered panettone slices in an ovenproof dish. Scatter with the apple and sprinkle with a pinch of nutmeg.
  3. Pour over the cream mixture and make sure the panettone is evenly soaked. Sprinkle the top with brown sugar.
  4. Place in the oven for 20 to 30 minutes or until golden and crispy.