Photography by Jan Baldwin
- Serves: 2
- Preparation time: 5 minutes
- Cooking time: 2 minutes
Ingredients
- 6 figs, quartered but still whole
- Tiny dots of unsalted butter
- 1 tbsp of thyme honey
- 2 slices of ricotta
Method
- Preheat the grill. Wash the figs and carefully cut them open – score them twice. Dot each one with a mini amount of butter and do the same with the honey – just a quick drizzle on each one, not a monsoon cloud.
- Put on a baking tray/cookie sheet under a searing grill for two minutes. Serve with a slice of ricotta, draped with another dignified slip of honey.
